Attieke Dehydrated

Fermented Cassava Couscous (Attieke) made from fresh premium cassava. A traditional west African couscous main, made from fermented raw cassava with a slightly sour taste that goes well with your favourite savouries and spicy dishes for spice lovers. Hand made in the UK from natural produce. No additives, GMO, Sugar, Gluten, dairy & Gelatine. Fermented and steamed as a healthy option with a slightly sour taste. Comes Dry dehydrated

• Cooking Instructions:

1. Pour 400g of dehydrated attiéké into a container. 2. Add a cup (400ml) of warm water and stir gently until the water is absorbed. 3. Cover and let rest for 10 to 15 minutes (the attiéké returns to its initial volume). 4. Place the attiéké in the couscous maker's strainer. And put everything on a pot containing boiling water. Cover and let steam for 15 minutes.