Placali

Placali is a staple food mainly prepared by African . It consists of cassava dough cooked in hot water, and it is similar to Fufu. Placali is eaten with palm nut, groundnut soup or many more soup of your choice. Cassava is a root tuber, rich in starch and has a nutty flavor. -100% Cassava and water -Fresh farm cassava -100% organic cassava dough -All Natural -Gluten free -No Preservatives

• Cooking Instructions:

1. Add 800ml of water to a saucepan with a handle, then add 400g of placali flour using a spatula.

2. Mix everything well and let stand for 5 minutes.

3. Pour the water over the mixture.

4. Place the saucepan containing the dough over low heat.

5. Stir the dough regularly and vigorously.

6. Add water as needed toward the end of cooking, depending on the desired texture.

7. Let the dough cook for 15 minutes and serve by forming balls.

Enjoy your meal !!!