Eggplant Sauce

• Ingredients list:

Eggplant powder, Shallot powder, fish powder, crayfish powder, starch, Akpi (Njansan) Powder, Tomato powder, salt and ground pepper.

The Steps: 1. In a drizzle of oil, brown the fish or meat. 2. Add a liter of water to the saucepan and bring everything to a boil.Cooking Instructions:

3. Add the content of Maite sachet and cook for about 30 minutes.

4. Add your seasoning and chili to your liking and simmer for 15 minutes. The sauce is ready, bon appetit !!

Eat with: Rice, Fufu yam, Fufu Plantain or attiéké(Cassava couscous)